Settle Down Tavern kitchen director, Joslyn Mink is invested in using her authority to bring about a more equitable and positive environment within her kitchen, doing away with the alpha-male dominant trends of the past. “I feel proud to be a part of the wonderful community of women working in the food industry in this town,” says Mink. “And I hope to be a part of making changes within the industry. Having more women in positions of power within our restaurants alone is not enough — it also means women changing those positions to become more inclusive and balanced.” - Brava Magazine.
d’jeet yet?
photography: Ryan Huber
THE GOOD IDEA BURGER!
CHEESE PUPPIES!
DEVIL BIRDS!
FRIES! (small or large)
PRIT’NEAR VEGGIE BURGER!
THURSDAY ONLY STEAK SANDWICH
SUMMER LAMBWHICH
GHOST FRIES!
POLKA PATTY
BRUNCHY SUNDAY LUNCH ITEMS!
APPLE GLAZED FRIED CHICKEN SANDWICH
TUESDAYS ONLY!! Alden Hills pasture raised buttermilk battered and fried. Topped with a sweet & spicy apple glaze, celeriac slaw (celery root, pickled apples, cabbage, chimichurri), and garlic aioli on a toasted potato bun. • TAKE-OUT • DINE-IN •
LAZY BOI! Meat & Cheese Platter
MIX GREENS SALAD!
TIN O’ FISH
WEDNESDAYS & FRIDAYS ONLY! FISH FRY SANDWICH!
WEDNESDAYS & FRIDAYS ONLY! FISH FRY PLATTER!
BETTY’S PARTY MIX!